Alata Damascus Knife Chef Knife, Kitchen knife, paring knife, High Carbon Stainless Steel,Ergonomic Full Tang Anti-Skid Handle,Professional Japanese Cooking Knife

Japanese Steel Knife Core, Super Sharp: Made of Damascus Japanese steel that has high hardness, anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife
Real Damascus Knife, not Lazer Etched: Damascus knife is famous for its beautiful pattern, the damascus pattern technique involves layering sheets of carbon steel, and applying excessive heat treatments with repeated folding and forging until the blade pattern is formed
Forged by 67-Layer sheets of steel, Long-Lasting Use: Besides on the knife core, there are still 66 layers of carbon steel that are forged on the blade. A total of 67 layers of steel structure greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness, it would be a long-lasting use utility knife
Premium Sharp&Hammered Texture: An extremely sharp kitchen knife with a hand-polished sharp edge per side. Unique hammered texture can prevent food from sticking, helps you to chop、slice or dice any meat、friut、vegetable or any other food easily and smoothly. This chef knife is a perfect choice for both professional chefs and daily kitchens
Great Balance&Stable Structure: A super balance of the center of gravity of this chefs knife is reached after many tests, which helps to bring you a comfortable holding experience. Full-tang design with Triple Revert sturdy structure greatly increases its stability than normal kitchen knives. There's no need to worry about the loose of the handle anymore