TANICA Rice Koji 1.1 lb (500g) – Authentic Japanese Dried Malted Rice for Yogurt Maker & Home Fermenter – Make Homemade Miso, Shio Koji & Amazake – 100% Japan-Grown White Rice, Gluten-Free, Vegan

MAKE 4 JAPANESE STAPLES AT HOME – Craft authentic Miso (fermented soybean paste), Shio Koji (all-purpose salt-koji seasoning), Soy Sauce Koji (umami marinade made by soaking koji in soy sauce), and Amazake (naturally sweet, non-alcoholic rice drink) from one 1.1 lb bag of TANICA Rice Koji – the foundation of true Japanese cuisine, made fresh in your own kitchen.
DESIGNED FOR YOGURT MAKERS & HOME FERMENTERS – TANICA Rice Koji ferments beautifully at the precise 86–140°F (30–60°C) range achievable with a yogurt maker like TANICA's own YOGURTiA. Stable temperature is the secret behind silky-smooth Amazake in just 8 hours and richly balanced Shio Koji in 24 hours – no guesswork, no failed batches.
AUTHENTIC JAPANESE QUALITY, CRAFTED BY EXPERTS – Cultured from 100% white rice grown in Japan with traditional Aspergillus oryzae, then perfected over 3+ years of R&D by TANICA – Japan's pioneer fermenter maker with 50+ years of expertise. Delivers deeper umami, natural sweetness, and a clean rice aroma that mass-produced koji simply cannot match.
NATURALLY GUT-FRIENDLY JAPANESE SUPERFOOD – Rice Koji is a powerhouse of living enzymes, dietary fiber, and oligosaccharides that support digestion, gut microbiome balance, and nutrient absorption. Naturally Gluten-Free, Vegan, Non-GMO, and made with zero additives, preservatives, or artificial flavors – just rice and koji culture.
GENEROUS 1.1 LB (500G) BAG – 33 TO 50 SERVINGS – Enough to make about 1 kg of homemade miso, multiple jars of shio koji, or weeks of amazake. A thoughtful gift for home cooks, bakers, fermentation hobbyists, and anyone curious about Japanese food culture, sourdough alternatives, or probiotic cooking. Resealable packaging keeps koji fresh and active.