TempPro TempX2 0.3s Instant Read Meat Thermometer Digital for Cooking Food | 0.9°F Accuracy, Auto-Rotating Backlit Display, Cooking Food Thermometer for Grill, Turkey, Bread, Beef Steak, BBQ, Chicken

0.3 Sec Readings: Unfold the 4.3 inch 304 stainless probe and the screen wakes; the thermocouple tip reads a steak, chicken or burger in 0.3 seconds, so the grill lid is up for moments. Fold it shut and it is off
Higher +/-0.9°F Accuracy: Accurate to +/-0.9°F (+/-0.5°C) from 14 to 248°F, the range where chicken is done at 165°F and pork at 145°F, so you stop cutting meat open to check
180° Auto-Rotating Backlit Display: The LCD flips itself upright, so this digital meat thermometer reads right in the left or right hand and from either side of the grill. The backlight stays on while you measure, for steaks after dark
Water Resistant, Rinse-Clean Probe Thermometer: Rinse the probe under the tap after raw chicken, then wipe it dry. For a long life, never soak it, skip the dishwasher and bring this grill thermometer in, not out in the rain. Folding tucks the tip away
Recalibration: If readings drift after months of use, hold LOCK for 5 seconds, stand the probe in ice water and press once, so it resets to 32°F and you can trust this food thermometer again
1 AAA Battery Included: This digital food thermometer runs on 1 AAA, included: no coin cell to hunt for, nothing to charge before a cookout. Folding shuts it off, 30 idle seconds means standby, and a dimming backlight says swap soon
Hold Reading and °F/°C Switch: Press LOCK to freeze the number, pull the probe out of a smoky grill or a spitting fryer and read it easily; press again to go on. Hold °C/°F for 3 seconds to switch, and this kitchen thermometer keeps the unit
Magnetic Meat Probe Thermometer With Hanging Hole: A built-in magnet holds it on the fridge, range hood or smoker door, and a hanging hole fits a hook by the grill, so it is where you left it. Folded to 6.3 inch, it slips into an apron pocket or a gift box
For Turkey, Sourdough, Candy and Fry Oil: -58 to 572°F (-50 to 300°C) Range; One food thermometer for cooking checks a 165°F turkey, 205°F sourdough or 350°F fry oil, so one cookware bakeware covers the holidays. It is for quick hand-held checks: read, then remove; not an oven-safe or leave-in probe