imarku Santoku Knife 7 Inch, Japanese Sharp High Carbon Stainless Steel

【RAZOR SHARP EDGE | CLEAN CUTS】This kitchen chef knife uses a finely honed double-bevel edge and 0.1-inch blade thickness for effortless slicing through tomato skins, onions, herbs, soft cheese, and meat with less crushing, dragging, or tearing. Keep more juice on the board for salsa, salads, and daily dinner prep
【BALANCED WEIGHT | LESS WRIST STRAIN】This Santoku knife 7 inch blade with a solid steel handle for a centered, steady feel. The 0.1-inch spine adds helpful weight for dicing potatoes, carrots, and cabbage, so you can cut dense foods with less downward force and better control
【SEAMLESS STEEL HANDLE | NO HIDDEN GAPS】 imarku Japanese Santoku knife is built as one smooth 12-inch silver piece, with a fully integrated stainless steel handle and no wood, rivets, or open cracks. Water, grease, and raw chicken residue have fewer gaps to collect in, while the contoured grip stays steady in wet or oily hands for better control during heavy chopping
【HOLLOW EDGE RELEASE | NO STICKING】 Hollow scallops along the blade create small air pockets between steel and food, helping wet onions, cucumber slices, starchy potatoes, sticky cheese, raw salmon, and sushi cuts slide off instead of clinging. Keep your slicing, chopping, and mincing moving with fewer stops to wipe the blade
【DISHWASHER SAFE | NO HAND SCRUBBING】Built with a seamless all-steel body, this japanese kitchen knife can be cleaned in the dishwasher without wooden handles, rivets, or handle gaps that may swell, crack, or trap residue. After meat, onions, potatoes, or oily prep, just rinse, load, and clean with less effort
【RUST-RESISTANT STEEL | GIFT READY】Made from high carbon stainless steel, our silver Santoku chef's knife resists rust, stains, wear, and food acids with normal care. Packed in a gift box, it is a practical kitchen gift for home cooks, housewarmings, weddings, holidays, new kitchens, and everyday meal prep